Harmony and gastronomy
Discover our menus
Our suppliers
Opening times
Honey-colored walls, signature crockery, silverware and crystal glasses bring harmony and softness to our dining room.
In summer, the park and the terrace host open-air lunches and candlelit dinners for bucolic moments.
The permaculture vegetable garden and orchard
Our beehives provide honey, our fruits are used for breakfast jams, aromatics perfume our dishes and vegetables embellish our plates.
Take a tour of the vegetable garden
Chef Charlotte Latreille
After training at the Lycée d'Occitanie in Toulouse and several experiences in France and abroad, Charlotte Latreille, our chef, has returned to her birthplace.
Her cuisine is sincere, feminine and ho,est. Attached to her roots and committed to quality, she enjoys working with local products from the Gascon region.
A true gourmet, she combines freshness and vibrancy on each plate.
Our suppliers
Attentive service, to accompany moments of indulgence.
Thomas our sommelier gives you his best advice to enhance your meal and shares with you the secrets of "the darling of the country", Armagnac.
Our producer friends
Foie gras and duck: Ferme de Ramajo
Butcher: Boucherie Cugini
Organic goat cheese: Ferme du Touja
Grain- fed squab: M. Barrouillet
Floc de Gascogne & Armagnac: Domaine de Pouteou
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Opening times
We are open today at 12:00
Monday
Closed
Tuesday
19:30 - 20:30
Wednesday
12:00 - 13:30
19:30 - 20:30
Thursday
12:00 - 13:30
19:30 - 20:30
Friday
12:00 - 13:30
19:30 - 20:30
Saturday
12:00 - 13:30
19:30 - 20:30
Sunday
12:00 - 13:30
