Harmony and gastronomy

Discover our menus
Opening times

Honey-colored walls, signature crockery, silverware and crystal glasses bring harmony and softness to our dining room.

In summer, the park and the terrace host open-air lunches and candlelit dinners for bucolic moments.

Charlotte's cuisine is sincere, feminine and honest. Attached to her roots, she enjoys working with local products from the Gascon region.

A true gourmet, she fills each plate with freshness and gaiety .

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Chef Charlotte Latreille

After training at the Lycée d'Occitanie in Toulouse and several experiences in France and abroad, Charlotte Latreille, our chef, has returned to her birthplace.

Her cuisine is sincere, feminine and ho,est. Attached to her roots and committed to quality, she enjoys working with local products from the Gascon region.

A true gourmet, she combines freshness and vibrancy on each plate.

chateau bellevue chef
  • Formule déjeuner

    Du 18 au 20 Mai le midi en semaine (hors jours fériés)

    Aile de Raie pochée sauce vierge aux condiments
    Beignet et sorbet à la fleur de sureau du Jardin

    Café ou thé

    To close

  • Menu Fête des Mères

    52,00 €

    To close

  • Menu pause gourmande

    37,00 €

    To close

  • Menu - Carte

    To close


Attentive service, to accompany moments of indulgence.

Thomas our sommelier gives you his best advice to enhance your meal and shares with you the secrets of "the darling of the country", Armagnac.

Our producer friends

Foie gras and duck: Ferme de Ramajo
Butcher: Boucherie Cugini
Organic goat cheese: Ferme du Touja
Grain- fed squab: M. Barrouillet
Floc de Gascogne & Armagnac: Domaine de Pouteou

Opening times

We are currently open

Monday

19:30 - 20:30

Tuesday

19:30 - 20:30

Wednesday

12:00 - 13:30

19:30 - 20:30

Thursday

12:00 - 13:30

19:30 - 20:30

Friday

12:00 - 13:30

19:30 - 20:30

Saturday

12:00 - 13:30

19:30 - 20:30

Sunday

12:00 - 13:30

19:30 - 20:30