Local Activities

Gascony, this small piece of land located in the heart of the Southwest, is a place where gastronomy, tradition and conviviality come together.
Here we produce the oldest brandy in the world, Armagnac, and some fine wines that are our pride and joy. We invite you to discover our roots, our history, and our expertise through our seminars.

Cooking classes and culinary team building

At a producer's farm, you can discover the traditional methods of butchering and cooking fattened duck: foie gras, confit, rillettes, sterilization... You'll leave with your own gift basket.
20 to 30 people

Mixology Workshops

Our bartenders offer you the opportunity to learn about mixology!
They will be happy to teach you their techniques and expertise in cocktail making.
Our workshops are participatory, interactive, punctuated with activities and always conclude with a tasting.

Cake Design Workshops

Learn how to make and decorate cookies like a cake designer! You will also create a sugar paste character for your cakes and parties, just like a true artist of taste.

Meal at the foot of the still

From October to December, producers distill their Armagnac.
In the warmth of the still, in the heart of the estates, we will prepare a typical Gascon "Ripailles" meal for you.
An opportunity to discover the secrets of making our beloved brandy and to share a convivial moment.

The distillation period may vary depending on the year's harvest - please contact us for more information.

Gascon storyteller

Between daydreams and Gascon tales, past, traditions, and present intertwine with a touch of humor to offer you a break and a breath of fresh air. A lovely moment of conviviality and tradition.

Winery tour

Many producers welcome you throughout the year to introduce you to their products, their
house and explain to you the secrets of making the oldest brandy in the world.