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The Restaurant


Lunch menu

A simple three course meal designed to make the most of from best of the market

weekday lunchtime (excluding bank holidays)

21 euros (including tax)


Gourmet menu

.Jerusalem Artichoke with diced local mi-cuit foie gras and roasted hazelnuts

.Fillet of Gers duck saltinbocca with ricotta and fresh coriander


.A Skrei cod fillet on a fondue of red cabbage

.Selection of cheeses


.A gascon iced nougat with meringue

35 euros (including tax)

Chef’s select meal

.A whole Mi-cuit local foie gras served with a pineapple ginger chutney

.Local grilled lamb chops with vegetables

.A Viennese-syled intense chocolate biscuit served with almonds and raspberry coulis

42 euros (including tax)